With a long-standing reputation for exemplary service, Chi Dynasty offers patrons an unprecedented dining experience. Using only the freshest ingredients and never compromising quality or taste, Chi Dynasty brings together authentic Chinese influences with a contemporary approach to Asian fare. Based on traditional values, Chi Dynasty pledges to provide an unforgettable dining experience to its customers, and continues to serve notable Chinese cuisine to old and newcomers alike.

Download the new to go/delivery menu here

---

Lunch

Starters

Veggie Egg Roll (2)

Lettuce Cup

Chicken, seafood or vegetarian

Szechwan Wonton*

Foil Wrapped Chicken

Fried or Steamed Dumplings (6)

Chicken or vegetarian

Dim Sum Sampler

Chinese Chicken Salad

- voted "Best in Town"

Honey-glazed Barbeque Sliced Pork

Honey-glazed Barbeque Ribs

Dynasty Chicken Wings*

Fried Tofu

Assorted Tidbits for Two

Soup

Hot & Sour Soup*

Wonton Soup

Dynasty Seafood Chowder

Sizzling Rice Soup

Chicken, shrimp or vegetarian

Chinese Vegetable Soup

Egg Drop Soup

Fowl

Kung Pao Chicken*

Sauteed Sliced Chicken

Lemon Chicken

Orange Flavored Chicken*

Ginger Chicken

Sesame Chicken*

Beef

Mu Shu Pork or Beef

Pork Szechwan*

Beef with Broccoli

Beef Szechwan*

Orange Beef*

Mongolian Beef or Lamb

Beef with Vegetables

Kung Pao Beef

Seafood

Shrimp with Vegetables

Shrimp Szechwan*

Hot Braised Mandarin Shrimp*

Shrimp or Scallops with Garlic Sauce*

Mandarin Scampi (in the shell)

Sauteed Fish with Vegetables

Steamed Filet of Fish

Fish with Black Bean Garlic Sauce*

Vegetarian

Buddha’s Feast

Szechwan Garlic String Beans*

Snow Peas with Fresh Water Chestnuts

Szechwan Eggplant*

Steamed Tofu

Mu Shu Vegetables

Rice & Noodles

Yang Chow Fried Rice

Chicken, shrimp, beef, BBQ pork, vegetarian or any combination

Vegetable Fried Rice

Steamed Rice

(White or brown)

Dynasty Pan Fried Noodles

Chicken, shrimp, beef, BBQ pork, vegetarian or any combination

Dynasty Lo Mein

Chicken, shrimp, beef, BBQ pork, vegetarian or any combination

Cha Chian Mein

Desserts

Li Chee Nuts

Sesame Apple or Banana

Ice Cream

Green Tea, Ginger, Plum Wine or Vanilla

*Hot & Spicy
All dishes may be turned into Vegetarian dishes, upon request

Download the new to go/delivery menu here

Dinner

Starters

Fried Calamari

Flavored with peppercorn salt, garlic, scallions and jalapeno peppers.

Lettuce Cup

Chicken, seafood or vegetarian

Szechwan Wonton*

Traditional boiled wonton with garlic, hot oil and vinegar soy sauce.

Chardonnay Shrimp

Shrimp marinated in wine and garlic, then finished on the grill.

Fried or Steamed Dumplings

Chicken or vegetarian

Honey-Glazed BBQ Ribs

Marinated in sweet smoky barbeque sauce and slowly roasted in our Chinese oven then finished on the grill;
a ribs lover must have.

Honey-Glazed BBQ Sliced Pork

Dynasty Chicken Wings*

Crispy chicken wings tossed in our special spicy garlic sauce.

Dim-sum Sampler

Ask your server for selection of the day; served with spicy ginger-soy vinaigrette dipping sauce.

Chinese Chicken Salad - voted “Best in Town”

with Black Bean Garlic Sauce

Szechwan Pasta*

Traditional cold noodles with spicy sesame peanut butter sauce and chicken (optional).

Fried Tofu

Vegetarian never tasted so good! Crispy tofu served with our special dipping sauce.

Bon-Bon Chicken*

Cold white meat chicken served with spicy sesame peanut butter cucumber sauce.

Foil Wrapped Chicken

Fried Shrimp

Vegetable Egg Rolls

Szechuan Pickled Vegetables*

Assorted Tidbits for Two

Soup

Hot & Sour Soup

Wonton Soup

Chinese Vegetable Soup

Sizzling Rice Soup

Chicken, shrimp or vegetable

Dynasty Seafood Chowder

Egg Drop Soup

Fowl

Kung Pao Chicken*

Chicken breast sautéed with scallions, chili peppers and roasted peanuts.

Sautéed Sliced Chicken

Chicken breast sautéed with mixed vegetables in a light white sauce.

Dynasty Chicken*

Sliced chicken breast tossed in a ginger-curry sauce.

Sliced Chicken Szechwan*

Stir-fried in a rich spicy sauce flavored with ginger and garlic and served on a bed of sautéed spinach.

Orange Chicken*

Chunks of white meat chicken deep fried and coated with sweet and spicy orange peel sauce.

Roast Duck Mandarin

Half duck roasted in our special Chinese oven, finished with black mushrooms, bamboo shoots and a rich brown sauce.

Tea-smoked Duck Szechwan*

Half duck marinated in a variety of spices and smoked with Oolong tea leafs in our special Chinese oven, then fried and served with steamed Chinese buns.

Beef

Mu Shu Pork or Beef

Pork Szechwan*

Shredded pork sautéed with bell peppers and tree mushrooms in a spicy garlic sauce.

Mandarin Beef

Sliced tender beef stir-fried with black mushrooms and bamboo shoots in a rich brown sauce.

Szechwan Beef*

Shredded tender beef sauteed with carrots and celery in a tasty spicy sauce.

Hunan Lamb

Sliced leg of lamb sauteed with leeks, green pepper and spicy black bean garlic sauce.

Kung Pao Beef*

Sliced tender beef sauteed with scallions, chili peppers and roasted peanuts.

Vegetarian

Buddha’s Feast

Mixed vegetables simmered in a light brown sauce, you may also order this steamed with sauce on the side.$8.95

Szechwan Garlic String Beans

Snow Peas with Fresh Water Chestnuts

Szechwan Eggplant*

Spicy garlic sauce

Veggie Mu Shu

Sautéed Seasonal Vegetables

Ma-Po Szechwan Tofu*

Soft tofu simmered in a spicy sauce with chopped mushroom and bamboo shoots.

Home Style Tofu*

Fried tofu cooked with vegetables in spicy brown sauce.

Steamed Tofu

Soft tofu steamed and served with a ginger-scallion cilantro sauce.

Mushroom Delight

A trio of mushrooms simmered in a rich oyster sauce.

Kung Pao Tofu*

Salt & pepper tofu tossed in our wok with peppercorn salt, garlic, scallions and jalapeno peppers.

Seafood

Lake Tung Ting Shrimp

Large plump shrimp sautéed with mixed vegetables in a white velvet Chinese rice wine sauce.

Shrimp Szechwan*

Large plump shrimp with scallions and cashew nuts in a spicy chili sauce.

Hot Braised Mandarin Shrimp*

Large plump shrimp simmered in a spicy tomato-ginger sauce.

Shrimp or Scallops with Garlic Sauce*

Sizzling Scallops

Jumbo scallops sir-fried with mixed vegetables in a tasty oyster sauce, served on a sizzling plate.

Walnut Shrimp

Crispy shrimp tossed in a sinfully rich white sauce, topped with homemade candied walnuts.

Steamed Fish Filet

Fish of the day steamed with ginger, scallions, cilantro and soy sauce.

Sliced Fish with Black Bean Sauce*

Fish of the day stir-fried with onions and green peppers in a spicy black bean garlic sauce.

Sautéed Sliced Fish

Fish of the day stir-fried with mixed vegetables in a light Shao-Xing rice wine sauce.

Hunan Sizzling Fish*

Crispy fish with red and green peppers in a spicy pungent sauce.

Rice & Noodles

Yang Chow Fried Rice

Chicken, shrimp, beef, BBQ pork, vegetarian or any combination.

Vegetable Fried Rice

Single serving

Steamed White Rice

Single serving

Steamed Brown Rice

Single serving

Dynasty Pan-Fried Noodles

Chicken, shrimp, beef, BBQ pork, vegetarian or any combination.

Dynasty Lo Mein

Chicken, shrimp, beef, BBQ pork, vegetarian or any combination.

Cha Chain Mein

Original Chinese spaghetti with meat sauce.

*Hot & Spicy
All dishes may be turned into Vegetarian dishes, upon request

Download the new to go/delivery menu here

Chef's Specialties

Seafood

Seafood Heaven

Shrimp, scallops, fish filet, calamari and baby lobster sautéed with mixed vegetables in a Chinese rice wine sauce, served on a French fried potato basket.

Sizzling Beef with Scallops

Tender slices of beef with fresh jumbo scallops sautéed with mixed vegetables in a savory oyster sauce.

Yu-Shung Calamari*

Our signature calamari wok-tossed with a spicy garlic sauce.

Mongolian Beef or Lamb

Sliced meat flash fried in our wok with ginger and scallions in a savory brown sauce.

Sizzling Seafood a la Chi*

A combination of fresh seafood and mixed vegetables in black bean garlic sauce, served on a sizzling platter.

Stuffed Eggplant

Baby Japanese eggplant stuffed with chicken and shrimp, tossed in a ginger brown sauce.

Shrimp a la Chi

Fresh plump shrimp cooked in Xiao-Sing rice wine with ginger, garlic and egg white sauce.

Lemon Chicken

Crispy breaded chicken breast served with a velvety lemon sauce.

Beijing Duck "Double Delight"

A traditional Chinese delicacy. Whole duck slow-roasted in our special Chinese oven and carved at your table. First course is duck skin served with cucumber, scallions and hoisin sauce rolled in Chinese crepes; followed by duck meat sautéed with vegetables.

Aromatic Shrimp*

Lightly battered shrimp stir-fried with ginger, garlic and scallions, tossed in our sweet and spicy pungent sauce.

Mandarin Scampi (in the shell)

A must have for the adventurous eaters! Crispy shrimp tossed in our wok with peppercorn salt, garlic, scallions and jalapeno peppers.

Sizzling Chicken

Sliced white meat sautéed with mixed vegetables in a savory brown sauce, served on a sizzling platter.

Orange Beef*

Sliced tender beef flash fried and then finished in the wok with a spicy orange peel sauce.

Chicken a la Chi*

Chef’s Favorite! Shredded white meat with red and green peppers, bean sprouts, tree mushrooms and spicy peppercorn salt.

Sizzling Beef*

Grilled sliced beef and mixed vegetables in our special spicy sauce, served on a sizzling platter.

Sesame Chicken*

Sliced white meat lightly battered and stir-fried with ginger, garlic and scallions in our sweet and spicy pungent sauce.

Half Beijing Duck

Served with cucumber, scallion and hoisin sauce, rolled in Chinese crepes.

Vegetarian Beijing Duck

Served just like real Beijing Duck! Crispy bean curd stuffed with mushrooms and bamboo shoots. Served with cucumber, scallions and hoisin sauce, then rolled in Chinese crepes.

*Hot & Spicy
All dishes may be turned into Vegetarian dishes, upon request

Download the new to go/delivery menu here