STARTERS
Fried Calamari*
9.75
Seasoned with garlic, scallions, and jalapeño peppers.
Lettuce Cups
9.75
Chicken, Seafood, or Vegetables
Szechuan Wonton*
7.25
Poached wontons simmered in garlic, hot oil, vinegar and soy sauce.
Chardonnay Shrimp
9.00
Jumbo shrimp marinated with wine & garlic, finished on the grill.
Fried or Steamed Dumplings
8.00
Chicken or Vegetables
Honey-glazed Barbeque Sliced Pork
9.00
Honey-glazed Barbeque Ribs
10.25
Marinated in a sweet house-made barbeque sauce, slowly roasted in our Chinese oven and finished on the grill.
Chicken Wings*
9.00
Fried crispy then tossed with a sweet and tangy garlic sauce. Salt and pepper option available.
Dim-sum Sampler
8.00
Ask your server for selection of the day, serves with spicy ginger soy vinaigrette dip.
Chinese Chicken Salad
9.25
Our signature dish of shredded chicken breast tossed with preserved ginger, scallions, crushed peanuts, rice noodles and iceberg lettuce in our Asian vinaigrette.
Scallion Pancake
8.00
Szechuan Pasta*
9.25
Traditional cold noodles with a spicy sesame peanut butter sauce. Served with or without chicken.
Fried Tofu
8.00
With our special dipping sauce.
Bon-bon Chicken*
8.00
Shredded chicken breast served with cucumber & spicy sesame peanut sauce.
Foil Wrapped Chicken
8.00
Fried Shrimp
9.00
Vegetable Egg Rolls
8.00
Szechuan Pickled Vegetables*
5.00
Cabbage, carrots, and cucumbers.
Assorted Tidbits for Two
18.75
A combination of ribs, foil wrapped chicken, candied walnut, beef kabobs, fried shrimp, and veggie egg rolls.
SOUP
Hot & Sour Soup*
3.25
Wonton Soup
4.00
Dynasty Seafood Chowder
4.00
Sizzling Rice Soup
4.00
Chicken, Seafood & Vegetables
Chinese Vegetable Soup
3.00
Egg Drop Soup
3.00
CHI'S SPECIALTIES
Seafood Heaven
18.75
Shrimp, scallops, fish & calamari sautéed with mixed vegetables & Chinese rice wine. Served in a crispy potato basket.
Sizzling Beef with Scallops
17.75
Tender slices of beef and jumbo scallops sautéed with mixed vegetables and oyster sauce.
Calamari Yu-shung Sauce*
15.25
Calamari rings in a spicy garlic sauce with zucchini, tree mushrooms and jicima.
Mongolian Beef or Lamb
14.75
Stir-fried with fresh ginger, scallions & savory house soy sauce.
Sizzling Seafood a la Chi*
18.75
Mixed seafood and vegetables in a savory black bean garlic sauce served on a sizzling platter.
Stuffed Eggplant
14.75
Succulent eggplant stuffed with chicken and shrimp, topped with a fresh shredded ginger soy sauce.
Shrimp a la Chi
17.75
Plump shrimp cooked in Xiao-sing rice wine with ginger, garlic and egg whites.
Lemon Chicken
14.75
Thinly sliced chicken breast panko breaded then fried crispy. Served in strips with a sweet and tangy lemon sauce.
Beijing Duck “Double Delight”
37.75
A traditional Chinese delicacy, whole duck slowly roasted in our special Chinese Oven. The skin is served with cucumbers, scallions & hoisin sauce rolled in our Chinese crêpes. The meat is julienned & served as a second course sautéed with vegetables.
Aromatic Shrimp*
17.75
Lightly battered shrimp stir-fried with ginger, garlic in our spicy sweet and pungent sauce.
Salt & Pepper Shrimp*
11.25
17.75
With shell
Jumbo shrimp lightly coated with flour, flash fried and tossed in the wok with peppercorn salt, garlic, scallions and jalapeno peppers.
Sizzling Chicken
11.25
14.75
Sliced white chicken breast sautéed with mixed vegetables in a savory brown sauce. Served on a sizzling platter.
Orange Beef*
11.25
15.25
Cuts of tender beef delicately floured and flash fried then coated with a sweet and spicy orange peel sauce.
Chicken a la Chi*
11.25
14.75
Shredded white chicken breast sautéed with red & green bell peppers, bean sprouts, tree mushrooms & ground peppercorns.
Sizzling Beef
11.25
15.25
Slices of tender beef served on a sizzling platter with mixed vegetables in our Chinese satay sauce.
Sesame Chicken*
11.25
15.25
Sliced chicken breast lightly battered and stir-fried with ginger and garlic in our sweet and spicy pungent sauce.
Half Beijing Duck
11.25
18.75
Served with cucumbers, scallions and hoisin sauce all rolled in Chinese crêpes.
Vegetarian Beijing Duck
11.25
Thin layers of crispy tofu stuffed with mushrooms and bamboo shoots wrapped in Chinese crêpes with cucumbers, scallions and hoisin sauce.

*Hot and Spicy

18% auto gratuity will be applied to parties of 8 or more