FOWL
Kung-Pao Chicken*
14.75
Pieces of chicken breast sautéed with scallion, chili pepper and roasted peanuts.
Sautéed Chicken with Vegetables
14.75
Sliced chicken breast sautéed with mixed vegetables.
Dynasty Curry Chicken*
14.75
Sliced chicken breast sautéed with vegetables and Indian curry.
Chicken Szechuan*
14.75
Chicken breast stir-fried in a delicious brown spicy sauce infused with ginger and garlic served on a bed of spinach.
Orange Chicken*
15.25
Chunks of white meat chicken battered and deep fried then tossed with a sweet spicy orange peel sauce.
Roast Duck Mandarin
18.75
Half duck perfectly roasted in our special oven, finished with black mushrooms and bamboo shoots in a rich brown sauce.
Tea-smoked Duck Szechuan
18.75
Half duck marinated with spices then smoked to perfection with Oolong tea leaves in our special oven. The duck is finally fried & served with steamed Chinese buns.
BEEF
Mu-shu Pork or Beef
14.75
Pork Szechuan*
14.75
Shredded pork sautéed with bell peppers, tree mushrooms and garlic.
Mandarin Beef
14.75
Slices of tender beef stir-fried with snow peas, black mushrooms and bamboo shoots in a rich brown sauce.
Szechuan Beef*
14.75
Julienned beef sautéed with carrots and celery.
Hunan Lamb
14.75
Sliced loin of lamb sautéed with leek and red bell peppers in a black bean garlic sauce.
Kung-Pao Beef*
14.75
Beef & Broccoli
14.75
VEGETARIAN
Buddha’s Feast
10.25
Mixed vegetables and tofu sautéed with soy sauce with shallots.
Szechuan Garlic String Beans
10.25
Snow Peas with Fresh Jicama
10.25
Szechuan Eggplant*
10.25
Chunks of eggplant sautéed with bell peppers and garlic.
Veggie Mu-Shu
10.25
Sautéed Seasonal Vegetable
10.25
Inquire
Kung-pao Tofu*
10.25
Ma-Po Szechuan Tofu*
10.25
Soft tofu simmered in a spicy brown sauce with minced mushrooms and bamboo shoots.
Home Style Tofu*
10.25
Fried tofu cooked with bell peppers, mushrooms and bamboo shoots in a spicy brown sauce.
Steamed Tofu
10.25
Soft steamed tofu topped with ginger, scallions, cilantro and soy sauce.
Mushroom Delight
10.75
A trio of mushrooms simmered in rich oyster sauce.
SEAFOOD
Lake Tung Ting Shrimp
17.75
Shrimp sautéed with mixed vegetables and Chinese rice wine.
Shrimp Szechuan*
17.75
Large plump shrimp, scallions and cashews in a kung-pao sauce.
Hot Braised Shrimp*
NA
Succulent shrimp simmered in a spicy tomato ginger sauce.
Shrimp or Scallops*
17.75
With Garlic Sauce
Sizzling Scallops
17.75
Jumbo scallops stir-fried with mixed vegetables in a tasty oyster sauce, served on a sizzling plate.
Steamed Fillet of Fish
16.75
Dover Sole steamed with ginger, scallions and cilantro in soy sauce.
Walnut Shrimp
17.75
Lightly battered shrimp, tossed in a decadent mayo sauce, topped with house made candied walnuts.
Fish with Black Bean Sauce*
16.75
Dover Sole stir-fried with onions and green peppers in a spicy black bean garlic sauce.
Fish with Vegetables
16.75
Pieces of sliced Sole, stir-fried with mixed vegetables and Xiao-xing rice wine.
Hunan Sizzling Fish*
16.75
Filet fish battered and fried crispy, finished with red and green peppers in a sweet and savory garlic sauce.
RICE & NOODLES
Yang Chow Fried Rice
9.75
Chicken, Shrimp, Beef, BBQ pork or any combination.
Vegetable Fried Rice
3.75
Single serving
Dynasty Pan Fried Noodles
13.75
Chicken, shrimp, beef, pork, vegetarian or any combination.
Dynasty Lo Mein
13.75
Chicken, shrimp, beef, pork, vegetarian or any combination.
Zha-Jiang Mein
10.75
Noodles, savory minced chicken meat sauce and cucumbers.
Steamed Rice
1.00
White or brown, single serving

*Hot and Spicy

18% auto gratuity will be applied to parties of 8 or more